Become an expert cook, learn the cutting edge techniques for cutting, present in recent times. Moreover, from light to heavy knives, there is a vast array of this item, which can benefit you in kitchen work. The uses of A
How Knives Get Made
A knife consists of a metal blade, sharpened at one edge. Its back end gets made into a tang, which further comes with a handle for gripping. The best knife get produced by forging. As the blacksmiths of the past, steel is heated red, then bashed to its shape. However, the more economical way is to cold cut the blades from sheet metal, get them tempered with heat before subjecting to sharpening and polishing.
Different Types Of Knives At A Glance
- A cook’s/chef’s Knife: These multi-purpose knives consist of triangular blades, its large and curved belly provides it with a rocking motion. Additionally, these knife blades are 6 to 14 inches in length. However, the eight-inch ones are the most popular. The use of these knieves are dicing, chopping meat, cutting vegetables, and also mincing tofu.
- Utility Knives: They are narrower than the cook’s blade. Additionally, they are versatile with the straight back edge till the serrated tip portion. This knife is 6 to 8 inches in length, quite useful in cutting fruits, vegetables, and meat.
- Santoku Knives: These are firstly lighter, thinner, and sharper in make. They are superior in comparison to many other western competitors. Moreover, they are perfect for mincing because of their curvature. These knives are five to seven inches long, quite useful in thin cutting, scooping, and crushing.
- Slicing Knife: These knives are fourteen to eighteen inches in length. The slender blades are for slicing. Correspondingly, these knives prevent juice seepage while slicing meat. As per the name, these knives are suitable for slicing and curving.
- Paring Knives: These knives are excellent in performing intricate tasks. Two to four inches in length, the sharp yet small blades are useful for mincing, peeling, coring as well as removing eyes of a potato
- Boning/Fillet Knife: They are mostly flexible. Four to seven inches long, this knife are best in mutton carving. Again, its long and narrow profile along with the curvatures make it slide against bone and cartilages.
- Clever – These are rectangular, heavy-duty, and large blades. They are six to ten inches long. Useful for splitting poultry, disjoining bones, cutting through ribs, smashing garlic, and olives, last but not the least scooping
- Bread Knives- These are eight to ten inches long. Because of the serrated edge, it finds its use in cutting through bread crusts, fruits, and vegetables with the harder outer skin.
Slicing, chopping, dicing, or mincing should not hamper if the right type of knife gets chosen. Plenty of variety and make of knives are available. The mode of usage must get identified. Hand Forged Chef Knife can be a good option for you to buy. The blade structured out of high carbon steel material, anti-rusting, and very easy to handle.
Easy to clean, this knife is eight inches long. They are suitable for cutting fruits, vegetables, and meat but not bones. This eco-friendly knife have a band name too, Grandsharp. The package gets supplied consisting of one piece chef’s knife and one gift box.
Understanding the mode of usage is the pivotal point you should know before purchasing a knife. All knives won’t suit all the requirements. Knife is an essential kitchen tool, and you should be aware of a suitable knife for the purpose.