Presenting You The Best Way To Transform Your Stir Fry
If you want to get the best stir fry, then you should know how to do it in a proper way. Sometimes, to get a good stir fry, you need to wait till your pan reaches fierce heat, and other times a little bit of heat is enough. This also depends on how good your sliced and diced ingredients catch the heat. Hence, if your pan is of good quality and you have made the marinate of meat well, you can be sure that the vegetables and meat will fry quickly. They will be crunchy as well. In addition, you will get delicious stir fry taste as per your expectations.
What Type Of Pan Is Best For Stir Fry?
It is better to choose non-sticky pans for doing your stir fry. But it has absolute negativity, whenever you need to replace the coating of the pan once it wears off. However, on the other hand, this pan is easy to wash. Therefore, when thinking of metal utensils, and although it scratches the coating off because it is not fully resistant to high heat, this kind of pan can also hamper the coating condition with hot fats and oils.
Use Uncoated Carbon Steel For Stir Fry
Nowadays, most chefs prefer uncoated carbon steel. Because this kind of pan creates a smokier, tastier and delicious stir fry. Moreover, this utensil will last you for a long time if you maintain it properly. Also, this kitchen tool can take much heat in comparison to others. However, everything will go vain if you do not take care of it in a proper way. Therefore, right after the cooking is done, you have to wash it thoroughly, and mainly remove the oil coating.
Which Frying Pan Is Better For Your Fry
There are generally two types of pan. You will see one is a rounded bottom wok, and another is a flat bottom wok. It will be better for you if you go for the rounded bottom, as this type of pan generally distributes the heat to the whole area in equal proportion. But if you are comfortable with a flat bottom, then before buying, you need to make sure that its edges are rounded nicely. In this case, heat will get distributed in almost equal proportion.
If you do not have a proper kitchen tool at your home for your stir fry, then you must buy this product. It’s a traditional homemade iron wok, which will solve your problem regarding frying any food. This product has high durability, which makes it suitable for long term use. Your one-time investment will fetch you result for four to five years. Furthermore, this pan is purely not sticky, and it does not have any chemical compound in its coating. The traditional design of this product will surely impress your guest. The pan is made up of pure iron, so you do not have to think about heat resistance.