Salmon And Broccoli Pesto Poke Bowl

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In today’s time of increasing complexities and competition, we fail to have good health. Moreover, our changing food patterns also are adding to our bad health as well. Our dependence on fast foods and lack of time is taking a severe toll on us. Therefore, it becomes essential that we lead a healthy life with a healthy diet. The Salmon And Broccoli pesto poke bowl is one of the best dishes you can try. Moreover, it also takes very less preparation time as well. This recipe also contains loads of nutrients that provide you with good health and heart. This dish from Hawaii is one of the healthiest recipes you can ever try. Let us have a look at the ways to prepare broccoli pesto poke bowl with salmon.

Salmon And Broccoli Pesto Poke Bowl
Salmon And Broccoli Pesto Poke Bowl
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Ingredients You Will Need For The Broccoli Pesto Poke Bowl With Salmon

To make your broccoli pesto poke bowl with salmon, you will certain simple ingredients listed below :

› 15 grams of quinoa rinsed and drained properly

› One-fourth head of broccoli chopped into small florets

› 10 gram of pine nuts

› One-fourth lemon

› 20 grams of rocket (arugula)

› 50 grams of full fat cottage cheese

› Four cherry tomatoes cut into halves

› Two spoons of olive oil

› One teaspoon of sea salt or as per your taste

› two teaspoons of black pepper powder

› 100 gram of tinned salmon cut into thin slices (you can also opt for fresh salmons as well)

› One piece of Lebanese cucumber cut into small rounds

› One-fourth avocado

Salmon And Broccoli Pesto Poke Bowl
Salmon And Broccoli Pesto Poke Bowl

Ways to Prepare

›You first need to cook the quinoa in warm water and then drain the water completely.  Moreover, you can even add a bit of salt while cooking the quinoa. To start with your broccoli pesto poke bowl, you first need to cut the broccoli heads into small florets. Then in lukewarm water boil the broccoli florets. Moreover, you also need to add some salt as well while boiling the broccoli.

•Now drain the water from the cooked broccoli and set them aside to cool at room temperature. Now take a clean blender and add the pine nuts to it. Blend the pine nuts properly to smooth powder. However, you must ensure that you do not use water while blending the pine nuts. Now to the blender, add the cooked and drained broccoli floret. Blend them properly till they get finely chopped into small pieces.

• To add more taste to your broccoli pesto poke bowl, chop up avocadoes into small pieces and add to them. Moreover, you also need to add lemon juice as well for a tangy flavor. Mix all the ingredients properly to a fine paste. Moreover, you can even add a bit of water to it for the desired consistency.

• To the blended paste, add salt and pepper powder as per your taste. Then take your pesto bowl and add all the blended ingredients to it. Now for the final touch to your broccoli pesto poke bowl add crème cheese to it.

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